Upper Peninsula Photonaturalist No. 3 - healthy Sugarbush practices

Making maple syrup is a lot of fun, and a lot of work - tapping, hauling, boiling, bottling, cleaning, and more. It all starts with the trees you tap, of course, and the forest around them. Given the effort involved, it makes sense to use sugarbush management practices that favor the health of the trees and their yield of sap.

UP Photonaturalist is produced Chris Burnett, a former member of UPLC's board and staff and long-time photographic artist at the Zero Degrees Gallery in Marquette.

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